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SPUD ORGANIC GROCERY DELIVERY

Back to School Lunches: Fun with Balance

COOKING LIGHT

Zeroing In On The Best Energy Bars

SEATTLE MAGAZINE

Feature: The Get It Done Guide's Personal Services

CHICAGO TRIBUNE

Nov. 15, 2009

Keep track of your food

SEATTLE METROPOLITAN

A-Rod, Ripped Fuel, and Low Self-Esteem

The ex-Mariner’s dabbling with PED’s gateway drug

Posted by: Matthew Halverson on Feb 18, 2009

SEATTLE POST-INTELLIGENCER

Living Well: Maximize the pleasure of each bite to become a leaner you
January 4, 2009

SEATTLE POST-INTELLIGENCER

Living Well: For Zing's creators, it's a question of taste
March 9, 2008

SEATTLE POST-INTELLIGENCER

Living Well: Snack away, Santa 'Mini-meals' get nutritionists' OK
December 23, 2007

Kathleen was interviewed for a Seattle Times article titled "Delivery service brings Zone meals to dieters' doorsteps" that was published on March 24th, 2004.

Sandi was interviewed for Seattle's KOMO-TV, Channel 4, for a report on low-carb diets, titled "The truth about carbs," that aired on Feb. 8th and 9th, 2004.

Kathleen PutnamKathleen was interviewed by Seattle's KOMO-TV, channel 4, for a report titled "Avoid the holiday food traps." Following this link lets you watch the video and read an article related to the story.

Kathleen was interviewed on KOMO-TV, channel 4, in Seattle, for a report titled "Beware the dieting pitfalls". Following this link lets you watch the video and read an article related to the story.

Kathleen was interviewed about the Mediterranean Lifestyle. The article will appear in the March issue of Health Magazine. Kathleen was also interviewed about blood sugar issues and nutrition. This article will be featured in the August issue of Natural Health magazine.

Sandi was interviewed for and quoted in a feature article on the October/November issue of Natural Health Magazine. The article is called "How to Shop for Healthy Foods".

Kathleen is mentioned in a Seattle Times restaurant review of Functional Fuel, a restaurant in Seattle's downtown. Kathleen is one of the developers of the restaurant.

Sandi and Kathleen were interviewed in the PCC Sound Consumer's January 2004 issue for a story about "Food & mood: Eating to be happy and energetic."

Kathleen's interview with Megan Sukys for the KUOW show called The Human Condition was aired recently. Kathleen spoke about the Dean Ornish Program for Reversing Heart Disease.

Kathleen was interviewed in the January PCC newsletter. She was interviewed on the topic of Eating Healthfully.

Press Inquiries:
If you need an experienced registered dietitian for an interview or a quote, contact Sandi Kaplan or Kathleen Putnam.

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